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What (who) is mooli - definition
SUBSPECIES OF PLANT
Daikon radish; Nerima daikon; White radish; East Asian radish; Asian radish; Lobak; Raphanus sativus longipinnatus; Giant white radish; Chinese radish; 大根; Lo bok; Mooli; Kaiware; Oriental radish; White Radish; Lo bak; Oilseed radish; Oilseed radishes; Suzushiro; Mullangi; Long white radish; Labanos
 Domin - 葛畑葍, 辛葍 - idem, 1804.jpg?width=200 "Varieties of ''Raphanus raphanistrum'' subsp. ''sativus'' from the Seikei Zusetsu agricultural-encyclopedia")
 hold on daikon growing in Uzbekistan.JPG?width=200 "Professor Vladimir Zuev displays a new daikon variety ''Kuz hadyasi'' in Uzbekistan")
![''[[Chai tow kway]]'', stir-fried cubes of radish cake](https://commons.wikimedia.org/wiki/Special:FilePath/Chai tow kway.jpg?width=200 "''[[Chai tow kway]]'', stir-fried cubes of radish cake")
![Japanese ''[[mizuna]]'' and daikon salad](https://commons.wikimedia.org/wiki/Special:FilePath/Mizuna&Daikon.jpg?width=200 "Japanese ''[[mizuna]]'' and daikon salad")
.jpg?width=200 "Daikon chips")
mooli
['mu:li]
¦ noun a radish of a variety with a large slender white root, used especially in Eastern cuisine.
Origin
1960s: from Hindi mu?li, from Sanskrit mu?la 'root'.
daikon
Mooli Lahad
ISRAELI PSYCHOLOGIST
Professor Mooli Lahad (; born 1953) is an Israeli psychologist and psychotrauma specialist, known for his creative methods of intervention and treatment of stress. He is the founder and former director of the Institute of Dramatherapy, and founding president of the CSPC - The International Stress Prevention Centre,Community Stress Prevention Centre at Tel Hai College in Kiryat Shmona, Israel.
Wikipedia
Daikon
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients but is not harvested.
Examples of use of mooli
1. Menus reflect the region we‘re travelling through – spicy lamb raarha gosht and vegetable gawafali with mooli in Rajasthan; bhuna gosht, a Lucknowi speciality, in Uttar Pradesh.
2. Then there’s the humble Muj Chatin (grated mooli with yoghurt and pudina) and the green–gold kahwa (not to be confused with the Ethiopian Qahwah). Our bookshelves hold a voluminous edition called Kashmiri Cookbook by one of my great grand–uncles.